This season, Ironhill India unveils a refreshed menu that brings together comforting classics, creative twists, and bold flavours. Designed to pair seamlessly with Ironhill’s craft beers and signature cocktails, the menu features standout dishes such as Prawn Koliwada, Venezuelan Avocado Chicken Salad, Keema Pav, Mezze Board, and the aromatic Mutton Donne Biryani, rounded off with the indulgent Jaggery Brûlée with Red Velvet. Crafted for sharing, exploring, and lingering over great conversations, the new menu offers a dining experience that is both familiar and exciting.