BEST WISHES FROM -Kitchen Herald News Desk (cbedit@imaws.org) Tamil Nadu Bakers Federation India Announces the 6th Edition of India Bakery...

THIS ARTICLE IS POWERED BY -KH News Desk (cbedit@imaws.org) The gastronomic landscape of Penang has been profoundly shaped by the...

"World's Most Advanced Airline" was won by Saudia at the 2024 Skytrax worldairline Awards, where it also took  home the...

Sabrina Dey has been appointed as the General Manager  of ITC Hotels, responsible for the high-end ITG Windsor Hotel. Sabrina started her career at Oberoi Hotels after graduating from OCLD...

Shervani Mukteshwari Te Aroha, a charming boutique hotel located in the heart of Mukteshwari, is renowned for its exceptional blend...

CESSA University and Sommet Education have signed a Memorandum of Understanding (MoU) to enhance hospitality-related training opportunities. CESSA students can...

The prestigious Kashi Anandam in Varanasi is now the flagship of Eight Continental Hotels and Resorts. For those seeking a...

Sarovar Hotels and Delite Aravali View have partnered to launch the delite Sarofare Portico in Faridabad, Haryana. The expansion of Sarovar in the Delhi area (NCR) is a significant development, as the company has integrated 14 hotels into the city, including two fully-functional hotels in Faridabad. Ajay K Bakaya, Managing Director Sarovar...

A premium vegetarian brand called Ishtaa, which features recipes from Telugu kitchens of the past, is launched in Jayanagar, Bengaluru. After the huge success of Ishtaa in Hyderabad, the brand is making an impressive footprint in Bengaluru before opening...

The cafe's name, "Mazi", which means "meeting" in Greek, is a fitting representation of its mission to unite people and...