Bansooriwala’s Plans 4 New Outlets With One In Delhi-Mumbai Expressway
B Swaminathan | IMAWS Bansooriwala's, founded in 2021 by Vikrantt Singh, is revolutionizing the Indian culinary scene with its innovative...
B Swaminathan | IMAWS Bansooriwala's, founded in 2021 by Vikrantt Singh, is revolutionizing the Indian culinary scene with its innovative...
At an event arranged to celebrate HyFun Foods' acquisition of 3,00,000 tons of processing-grade potatoes from farmers this year, the...
The cafe that serves fluffy Japanese soufflés in the West End is set to open a second outlet in its...
While there are no Japanese restaurants in Northumberland, a sushi chef is seeking to introduce his country's food and culture...
Vintage Coffee and Beverages Limited (VCBL) has revealed ambitious plans to expand its coffee industry presence globally. It has announced...
Pune-based prestigious hotel management institute Lexicon IHM has launched its first ever recipe book 'Kitchen Stories: Recipes Packed in Warm...
BEST WISHES FROM -Press Release Pawan Singh is St. Regis Goa Resort's new Director of F&B as its F&B...
Another year of rapid portfolio growth in 2024 sees IHCL with 52 signings and 34 openings. IHCL secures a portfolio...
Atmosphere Core, an international hospitality brand, has announced two significant executive hires. Anupam Banerjee has joined the firm as Vice...
BEST WISHES FROM -Press Release Binay Kumar Singh has been appointed as the Director of Sales at Four Seasons Hotel...
Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.