SATS Launches Ready to Eat Facility in Bengaluru
In order to meet the demand for ready meals (RTE) at home and globally, SATS Ltd has opened an airport...
In order to meet the demand for ready meals (RTE) at home and globally, SATS Ltd has opened an airport...
In 2017, over 100,000 Hong Kong citizens aged 60 and above were affected by dementia. Dementia impairs one’s speech, affecting...
Pizza Hut has teamed up with Yeastie Boys, a Los Angeles-based bagel food truck concept, to launch an exclusive Big...
The Hong Kong-based chef/restaurateur Alvin Leung, who is most famous for his innovative Chinese restaurant Bo Innovation and has earned...
On March 18, A Braccetto, a contemporary fine dining restaurant, will open in Earl's Court, creating alterations to West London'd casual Italian-themed dining scene. Just a short walk from the station, this friendly eatery is designed to impress with its modern yet simple approach...
LOUISVILLE, KY. — Yum! Brands Inc., which owns Taco Bell, KFC, and Pizza Hut, sees opportunity in expanding Taco Bell...
Sydney chef, restaurateur and writer Josh Niland has pioneered international initiatives with the opening of Fysh at The Edition Hotel next to the lobby bar. The chef's designation is a...
B Swaminathan | IMAWS (cbedit@imaws.org) The global bakery & confectionary market grew from $934.45 billion in 2022 to $993.64 billion...
BEST WISHES FROM By Tanisha Saxena | IMAWS Frozen foods have gone from frosty to fabulous, riding the wave of convenience...
-Press Release National, March 18, 2024: Scuzo Ice 'O' Magic, a renowned name in the realm of frozen delights, is thrilled to...
Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.