Restaurants Feel Price Hike of Raw Materials To Reflect In Menu
Swathi Prabhu (cbedit@imaws.org) As there are more people who prefer to eat outside and as it becomes custom for people...
Japan’s Ocha green tea by Shizuru now in India
Press Release (cbedit@imaws.org) Japan’s green tea or Ocha as it is referred to locally, is loved across the world for...
Mukunda Foods raises USD 5 mn from Zomato as a part of Series A round
Press Release (cbedit@imaws.org) Food robotics company Mukunda Foods has raised $5 million in a funding round led by Zomato, taking...
Food startup Bhookha Haathi attracts investment from Zera Ventures
Press Release (cbedit@imaws.org) In a significant boost to alternative food-based health and food tech startups, Bhookha Haathi Hospitality Private Limited...
Mustard Oil getting centre stage post-COVID: Ashish Khandelwal, MD, BL Agro
Akansha Pandey (cbedit@imaws.org) Bail Kolhu, the leading brand of BL Agro, an FMCG company recently launched a television commercial #RasodeMeinMardHai...
South Indian Hoteliers Bullish On Sales In The Next Financial Year
The market is slowly opening up mentions like the omicron is not over, and by both state and Central governments...
Post Middle East, ‘Chai Sutta Bar’ To Expand In The US, UK Markets
This brand is a fusion of Indian and western traditions because they serve tea and coffee in a Kulhad on...
Zaitoon To Expand In Kerala, Karnataka And South Tamil Nadu
Many NRIs are entering the restaurant business. With pandemic coming to an end, Chennai based Zaitoon is all set to...
‘Wat-a-Burger’ Aims Expanding In South India
-By B Swaminathan (cbedit@imaws.org) ...
Consumption, Serving Style Will Undergo Massive Change in 2022: Sheetharam Prasaad, Corporate Executive Chef, GRT Hotels and Resorts
Vishal S S (cbedit@imaws.org) As the restaurant industry emerges from the many challenges and uncertainties caused by the global pandemic,...