Penang Chefs Association To Focus On Technology, Sustainability and Collaboration
THIS ARTICLE IS POWERED BY -KH News Desk (cbedit@imaws.org) The gastronomic landscape of Penang has been profoundly shaped by the...
THIS ARTICLE IS POWERED BY -KH News Desk (cbedit@imaws.org) The gastronomic landscape of Penang has been profoundly shaped by the...
CESSA University and Sommet Education have signed a Memorandum of Understanding (MoU) to enhance hospitality-related training opportunities. CESSA students can...
BEST WISHES FROM Since 2013, Purnabramha has been serving high-quality vegetarian Maharashtrian cuisine. Despite setbacks caused by COVID, the restaurant...
B Swaminathan | (cbedit@imaws.org) Parikshan FSS stands out for its commitment to client satisfaction, delivering tailored solutions that align with...
THIS ARTICLE IS POWERED BY By Tanisha Saxena Understanding the pivotal role associations play in uplifting the culinary community and...
Balasubramanian Swaminathan (cbedit@imaws.org) In an era where food safety is paramount to public health, the Food Safety and Standards Authority...
Tanisha Saxena (cbedit@imaws.org) Food Industries Welfare Association (FIWA) came into existence in April 2018 when Doctor Girish Gupta decided to...
-Simran Handa In conversation with Emilia Victor, Co-Founder and Co-Owner, MumMai Q1. Tell us about MumMai’s inception, and the story behind your...
By Tanisha Saxena (cbedit@imaws.org) Tea is an emotion for us as Indians. Each one of us has a corner reserved...
-Akanshya Mukherjee (cbedit@imaws.org) An automated kitchen can increase employee productivity and reduce the possibility of errors. Automation cuts time, effort...
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