Subscribe to Updates
Get the latest news, job opportunities, and industry updates from the food, beverage, hotel, and culinary sectors delivered straight to your email.
Browsing: Interviews
Kumbakonam’s Champion Ice Creams plans to Expand Outlets across Tamil Nadu’s Delta Districts
Chokkapan S (cbedit@imaws.org) In the culturally rich business hub of Kumbakonam — where culinary traditions are deeply rooted and customer…
-KH News Desk (editorial1@imaws.org) Sayaji Hotels has further strengthened its presence in its home state with the launch of Amber…
-Shalini Chandrasekar (editorial1@imaws.org) This article is presented by ‘FNB Needs’, launched in 2018 and headquartered in Bengaluru, is currently expanding…
Nellai-based ‘Copper Leaf Hotel’ company plans to open branches in Madurai and Thoothukudi
-Shalini Chandrasekar Tirunelveli’s ‘Copper Leaf Hotel’ is planning to open branches in Madurai and Thoothukudi next. The hotel, which features…
With New Outlet In Sydney, MTR To Replicate Karnataka’s Authenticity
By Khwaish Hingad (cbedit@imaws.org) In a world where culinary trends flash and fade with the speed of a social media…
Bridging the Gap: New Consultant Body to Tackle National Skill Shortage In Hospitality
ADVERTISEMENT-BEST WISHES FROM
ADVERTISEMENT
[sg_popup id=”45332″ event=”inherit”][/sg_popup]இந்த கட்டுரையின் விளம்பரதார்
B Swaminathan (editorial1@imaws.org) The self-service kiosk industry is witnessing an explosive, albeit relatively nascent, growth phase in India, with the…
Spice leader Paras-Backed ‘Orika’ To Expand HoReCa segment across Metros
-Khwaish Hingad (editorial1@imaws.org) BEST WISHES FROM A new battleground is emerging in India’s massive ₹2 lakh crore spice industry, threatening…