ICF Organises Summit on the Future of Banqueting On International Chefs Day
-CB news Desk (publisherchefbharath@gmail.com) New Delhi : The Indian Culinary Forum (ICF) has recently hosted the 7th Chef Summit as...
-CB news Desk (publisherchefbharath@gmail.com) New Delhi : The Indian Culinary Forum (ICF) has recently hosted the 7th Chef Summit as...
-CB News Desk (publisherchefbharath@gmail.com) Bengaluru: Tulita Ahara (Sanskrit meaning for 'Balanced-Diet'), the company behind India’s first Food-as-a-Service brand, NuTy, offers...
- CB News Desk (publisherchefbharath@gmail.com) Mumbai: Noir, a dessert cafe finessed with artisanal craft by Chef Manish Khanna, the perfect...
-CB News Desk (publisherchefbharath@gmail.com) Chennai: TTK Prestige has recently launched durable and scratch-resistant stone series cookware. A press release from...
B Swaminathan (publisherchefbharath@gmail.com) Nagpur: One of the key highlights of the Orange City Literature Festival, was the fire-chat session between...
-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Ripsey, a Mumbai-based health-food tech startup, has opened new outlets in Powai and Chembur adding...
-CB News Desk (publisherchefbharath@gmail.com) Chennai: 'Put Kadalai', a concept cafe started in Coimbatore launched its first edition at Chennai at...
-CB News Desk (publisherchefbharath@gmail.com) New Delhi: Fine Dine restaurant Imly has introduced its very own winter menu to please every taste...
-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Renu Dala, the daughter of celebrated cookbook author, TV host and renowned chef - the...
-B Swaminathan (publisherchefbharath@gmail.com) Mysore: Grand Mercure, Mysore appoints Satyaseelan(Satya) as their new Executive Chef. One of the newest hotels to...
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