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-KH News Desk (cbedit@imaws.org)
Six Senses Fort Barwara is delighted to announce the appointment of Chef Rakesh Kumar as its new Executive Chef. With over 18 years of experience in luxury hospitality and an impressive culinary repertoire, Chef Rakesh brings a dynamic and versatile approach to the resort’s gastronomic offerings.
Chef Rakesh’s journey into the culinary world has been deeply influenced by his roots, family traditions, and an innate passion for food and wine. His expertise spans across French, Italian, Progressive Indian, and Ayurvedic/Wellness cuisines, blending rich flavors and techniques inspired by diverse cultures. He has worked with some of the world’s most prestigious hospitality brands, including AMAN Luxury Collections, ALILA, The Oberoi, Taj Hotels, The Marriott, The Lalit, and more.
A distinguished alumnus of IHM-Goa, Chef Rakesh holds dual Hospitality and Hotel Administration certifications and a three-year Tourism Management diploma. His culinary excellence was recognized early on when he won the National Level Chef Competition in 2006, securing a remarkable position for his alma mater.
Expressing his excitement about joining Six Senses Fort Barwara, Chef Rakesh shares, “I am thrilled to be part of an organization that leads with sustainability at its core. Six Sense’s commitment to thoughtful sourcing, eco-conscious practices, and holistic well-being aligns perfectly with my culinary philosophy. It is an incredible opportunity to create exceptional dining experiences and contribute to a meaningful ecosystem that nurtures both people and the planet.”
Beyond the kitchen, Chef Rakesh enjoys sketching, painting, and fitness, which fuel his creativity and passion for life. His arrival at Six Senses Fort Barwara marks a new chapter in the resort’s culinary evolution, bringing a perfect blend of innovation, sustainability, and timeless flavors.
