-KH News Desk (cbedit@imaws.org)
A new location in Gurgaon will help Chicken Inn, a well-known North Indian restaurant in Delhi, celebrate its 65th anniversary. The brand was founded by Shri Asanand Arora in 1960, and this growth marks the company’s first foray outside of Pandara Road.
For many years, the restaurant has been a mainstay in Delhi’s hotel industry, renowned for its North Indian dishes, such as Butter Chicken. Its clientele has included both well-known people and seasoned family members.The company is carrying on its heritage while adjusting to the demands of modern consumers under the direction of third-generation business owners Aman and Ridhi Arora. Aman, who started working there at the age of 19, has opened a full-service bar, which is a first for the brand on Pandara Road, and added new specialties like Kakori and Galauti Kebabs.
The opening in Gurgaon feels very personal, according to Aman and Ridhi. It is a means of telling our story, not just a new place. Comfort, genuineness, and a feeling of community are key components of Chicken Inn. We want Gurgaon residents to experience not only our cuisine but also the passion that goes into it.
A Private Dining Room, an Organic Cocktail Bar, and packages designed for private events will be available at the Gurgaon location in addition to the standard menu items that characterize Chicken Inn. Additionally, the menu features a few Chinese dishes that are well-liked by frequent patrons.
As part of its effort to increase its footprint while preserving the brand identity that has kept it afloat for more than 60 years, Chicken Inn is making this shift. In order to serve a wider range of customers, the new venue blends the comfort of its classic meals with experience and format upgrades.
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