India’s Top Hospitality Consultants Form Association; Vouch To Uphold Industry Standards
-Vishakha Goswami (cbedit@imaws.org) To promote the awareness and advancement of the hospitality consultants and foster ethnicity in the hospitality sector,...
India Should Have One Food Safety Agency- NRAI
Interview of NRAI president Kabir Suri
2022 Culinary Predictions From ICF Members
-IMAWS News Agency (cbedit@imaws.org) Indian Culinary Forum is a leading culinary association in India that actively engages in representing the...
Indians Preferring Fast Food For Breakfast Unhealthy For Hotel Business Too
-Swaminathan B (cbedit@imaws.org) The increasing trends of demand for ready-to-eat food for breakfast is unhealthy not for the consumers but...
United Hoteliers of Udaipur expects better Financial Budget in the coming year
Swaminathan B (cbedit@imaws.org), Vishal S S (cbedit@imaws.org) The central government has taken up the things that have to be improved...
Respect and Tribute to all culinary performers on International Chef Day 2021
CB News Desk (cbedit@imaws.org) A day to remember and celebrate International Chefs Day is here and now. 20th October, as...
World Chefs President Thomas Gugler Wishes New IFCA Team
-CB News Desk (cbedit@imaws.org) Following the unexpected demise of late Soundarajan Palaniappan during his tenure as General Secretary of The...
Kozhikode Hoteliers Expect A ‘Practical’ Lockdown Rules
-B Swaminathan (cbedit@imaws.org) Kozhikode: Kozhikode (Calicut) which holds the name of the food capital of Kerala is one of the...
Restaurants To Build Own-in-House Ordering Channel
-CB Edit Desk Restaurant owners have a plan to build their own in-house delivery capabilities and develop their own ordering...
11 Tea Estates Join Eat Right Campus Certification Programme
-Press Release (cbedit@imaws.org) New Delhi, April 19, 2021: In alignment with the Eat Right India vision, 11 Tea Estates from...