Kandee Crush: How this Indian Candy Brand Made it Big
Chokkapan S (cbedit@imaws.org) A fun trip to Goa with family turning a passion into delectable confections. It’s not a run-of-the-mill...
India’s Nandita Karan Awarded Best Lady Chef
KH News Desk Chef Nandita Karan, executive chef at a five-star hotel in Chandigarh, was today given the “Best Chef...
Black Pepper Market To Reach US$ 5.4 Billion By 2027
KH News Desk The widespread adoption of black pepper as an essential ingredient in the food and beverage (F&B) industry...
IFCA To Organize International Conference On Millets
-Nandini Bansal (cbedit@imaws.org) Indian Federation of Culinary Associations is planning to organize a conference for millets in New Delhi. The...
Adani Wilmar plans on acquisitions to advance the food industry
-KH News Desk The kitchen essentials company Gautam Adani owns, Adani Wilmar Ltd., is looking for domestic and international...
Dubai World Trade Center To Develop International Portfolio With DMG Events
-KH News Desk The Dubai World Trade Centre (DWTC) and dmg events have joined forces to form KAOUN International, a...
‘Spreading’ Joy To Food – How Indian Spreads Are Changing Breakfast Habits
-Aishwarya Jayan Menon When Bethany Frankel; the famous television icon, quoted‘Your diet is a bank account. Good food choices are...
10th Year Of Nebraska State Fair Returns
-KH News Desk The 4-H culinary contest returned for its 10th year at the Nebraska State Fair. This time, wheat...
High Cost, Emotional Appeal Stops Restauranters From Kitchen Automation?
-Nandini Bansal (cbedit@imaws.org) With the growing nature of today’s world to be fast, efficient, and open to change, there is...
Cost Optimizer for Cafes, Spice Drop Looks At Global Expansion
-Samrita Bharua (cbedit@imaws.org) An oleoresins manufacturing company primarily for industries ventured into bringing a highly technical product for the retail...