Jerson Fernandes Bags ‘Star Chef’ Award By IFCA
-B Swaminathan (publisherchefbharath@gmail.com) New Delhi: Jerson Fernandes, Executive Chef- Novotel Goa Dona Sylvia Resort was awarded the Star chef Award...
A Dedicated App For Home Chefs Launched
B Swaminathan (publisherchefbharath@gmail.com) Noida: Homefoodi, a Noida based e-commerce start-up launches India'ss 1 st Mobile App for home-made food made...
Preethi Kitchen Appliances Introduces Next-Gen Mixer-Grinder
-B Swaminathan (publisherchefbharath@gmail.com) Chennai: This Diwali, Preethi Kitchen Appliances is determined to make the festive season even more joyous with...
Bhakti Arora Part Of New Campaign Launch By Heritage Foods
Swaminathan B (publisherchefbharath@gmail.com) Hyderabad: Heritage Foods launches 'Heritage Bytes', recipe campaign with Chef Bhakti Arora to make consumers bask in...
Pita Pit Aims Serving Quick Meal Nutritiously
-CB News Desk Mumbai: Pita Pit, a Canadian quick-service restaurant chain having 567 outlets across 10 countries has entered the...
ICF Recognizes The First Resident Chef Of Rashtrapati Bhavan
-B Swaminathan (publisherchefbharath@gmail.com) New Delhi: Chef M.U. Kasture, the first resident chef for the President of India and also known...
Japan’s Leader Kagome Now In India; Launches Preservative-Free Tomato Solutions For Chefs
Swaminathan B (publsiherchefbharath@gmail.com) Tomatoes were first brought in by Portuguese traders to India. Their cultivation spread reached throughout the country...
InterContinental Chennai Plans Ancient Tamil Food In Menu; Appoints Lawrence Amalraj As Executive Chef
Chef Lawrence -Swaminathan Balasubramanian Chennai: InterContinental Chennai Mahabalipuram, the luxury beach resort announced the appointment of their new Executive Chef,...
Kagome Foods Exhibits Product Ranges In Chef’s Day Event By ICF
CB News Desk New Delhi: Kagome Foods India (KFI), the most prominent food processing company with Headquarters in Japan and...
Healthy, Instagram-Friendly Food Is The New Trend In India
B Swaminathan Innder is currently the food innovation in-charge at Sumeru. Born and brought up in North Karnataka, Innder brings...