Culinary Innovation: Bringing The Burger Game to a Whole New Level
By Gopi Chand Cherukuri, Co-Founder, Mr. Philly’s The humble burger, a poor man’s food, once a staple of American cuisine,...
Rubystone Hospitality Uncover Resorts In Lansdowne And Mussoorie
Rubystone Hospitality has opened five new resorts in Mussoorie and Lansdowne, signifying the start of a decade of extravagance. Located...
Next CEO of the Lux Collective Is Olivier Chavy
Arnaud Lagesse, chairman of global luxury hotel group The Lux Collective (TLC), has announced the appointment of Olivier Chavy as its next CEO. France's Olivier Chavy...
Novotel Ahmedabad Hires Surendra Chand as Director of Finance
Novotel Ahmedabad welcomes Surendra Chand as its new Chief Financial Officer. With over 17 years of extensive financial management experience in the restaurant industry, Surendra brings a...
Syed Sumsudeen Promoted As Director of Finance & Business Support at Holiday Inn Chennai
Holiday Inn Chennai welcomes Syed Sumsudeen as its new Head of Finance and Corporate Support, effective from today .With more...
Hilton Saigon Opens in Vietnam’s Largest City
Hilton (NYSE: HLT) has launched Hilton Saigon, which is located in the bustling financial and residential district of Ho Chi...
Little Italy Group Marks 35 Years of Culinary Excellence with an Exciting New Menu
BEST WISHES FROM Pune: Little Italy Group, a pioneer in serving Italian cuisine in India, commemorates its 35th anniversary. This...
This Culinary Forum From India’s Holiest City ‘Varanasi’ Bats For Excellence
THIS ARTICLE IS POWERED BY By Tanisha Saxena Understanding the pivotal role associations play in uplifting the culinary community and...
Govt. Should Collaborate With Catering Forums In Policy Matter
THIS ARTICLE IS POWERED BY -Khwaish Jain (cbedit@imaws.org) The catering industry in India, like many other industries, is facing challenges...
From Portion Control to Community Partnerships, Kitchens Innovate To Manage Food Waste
THIS ARTICLE IS POWERED BY By Tanisha Saxena (cbedit@imaws.org} In today's fiercely competitive culinary landscape, restaurant owners and managers encounter...