Post-COVID-19 Health Protocols To Make Hotels In Goa Sustainable
-Nithis Kumar In Goa, the tourism industry is one of the biggest in India reaching out over 40% of the...
Rational Launches Slew Of Webinars, Live Cooking For Chef Community
-Press Release Leading player in the Food equipment category, Rational, in an effort to engage the Chefs and food-handler community...
The Ching’s Secret’s Noodles Are Across Different Categories
-CB News Desk (publisherchefbharath@gmail.com) Capital Foods, established in 1996, is an Indian food product company serving consumers nationally and internationally...
Chennai Hotels Association Feeds More Than 10 lakh Needy Individuals
- D M Sudharshana Raju (Translation Nithis Kumar) Ahead of the novel Corona Virus, India has gone on a complete...
Chefs, Hoteliers Should Handle Finance Carefully Post COVID
- Anand Krishnan There is a significant impact on industries such as hotels, restaurants, and people who are dependent on...
10 லட்சம் மக்களுக்கு உணவளித்து சென்னை உணவகங்கள் சங்கம் சாதனை
-து. மு. சுதர்சனராஜூ கோவிட் 19 மனித குலத்தை அச்சுறுத்தி வருகிறது. இதனால் லட்சக்கணக்கான மக்கள் வேலையில்லாமலும் உணவு இல்லாமல் தவித்து வருகின்றனர். இவற்றைக் கருத்தில் கொண்டு சென்னை...
Food Chain ID To Create Awareness On Sanitation
-Press Release Mumbai: Leading Food Safety consulting firm Food Chain ID, in an effort to crate an awareness among the...
SICA Plans e-Awareness To Tackle COVID-19
-Nithis Kumar South Indian Culinary Association(SICA), the leading forum for culinary professionals in South India has planned a series of...
Food Establishments Should Elevate Hygiene Standards Through External Agencies
-Ashwin Bhadri Life will barely remain the same, even when we get to the other side of COVID 19. Coronavirus...
Despite Salary Cuts Business Loss, Indian Hospitality Sector On Its Toes
-Nithis Kumar (nithiskumar49@gmail.com) Due to the COVID-19 outbreak, it is hard to do what we want amid crisis. It is...