Interview With Joseph Jose, Partner, Meron Group
-B Swaminathan (publisher@chefbharath.com) Kochi based Marine Hydrocolloids is a leading exporter and market leader of quality Agar Agar in India....
‘Sumeru’ Aims Expanding In Chilled Segment
-B Swaminathan (publisherchefbharath@gmail.com) According to research, India's frozen food market is projected to grow at a CAGR of around 15%,...
Hygiene and Sanitation Practices for Food Business amid Covid-19
-Chinmayee Deulgaonkar The spread of SARS-CoV-2 Coronavirus, the disruptive pandemic causing virus can be controlled by simple, yet highly effective...
Retail, Hospitality Sector Will Bounce Back Before Deepavali
B Swaminathan (publisherchefbharath@gmail.com) Pune: Retailware, the Pune-based leading software solution provider focussed on the MSME retailers having more than 5...
Vegetarianism Might Be The Next Big Take Post COVID-19
-Tanuj Nayyar India is counted to be the 8th largest tourism economy in the world and hotels are an important...
Ways Chefs can utilize this Lockdown Period Effectively
-Arun Choudhary With COVID 19 in the air, and many of us being stuck at home, this has definitely got...
Hospitality Industry Post Covid-19
-Anshu Raj The sudden outbreak of Covid-19 (unofficially called Coronavirus) crisis swept through Chinese Lunar New Year like a hurricane,...
Fabrinox Potnis To Create Awareness On Sensor-Driven Hand Washing
-B Swaminathan (publisher@chefbharath.com) Mumbai: Mumbai based Fabrinox Potnis is a leading player selling washing solutions like sync, washbasins, innovative washing...
FOS 365 Predicts More Indian Restaurants Go Digital Post-Corona
-B Swaminathan (publisherchefbharath@gmail.com) When the nationwide lockdown was announced, dine-in restaurants were asked to close shop and only allow take...
IFN, Reliance Fresh Launches Live Cooking Show With Chef Amrita
-CB News Desk (publisherchefbharath@gmail.com) Mumbai: India Food Network (IFN), India’s oldest and largest digital food network, in collaboration with Reliance Fresh supermarket,...