Young Indian Bags Silver In Olympics; Will Govt Support Budding Talents?
-Swaminathan Balasubramanian (publisherchefbharath@gmail.com) Chennai: U Yeshwanth Kumar,16 and a resident of Chennai has bagged four Silver medals at the renowned...
FSSAI Clarifies To Queries On Imports From COVID19-Affected Nations
-Press Release (publisherchefbharath@gmail.com) New Delhi: While many Chefs and food product companies are confused about the food practices to be...
How Food Handlers Can Help Nation Fight Against Corona Virus
- Dr Asmita Thaokar The dawn of the new year 2020 sprang an unpleasant surprise on an unsuspecting world. It...
Anand Vihar Terminal Station Gets 5 Star Rating Under ‘Eat Right’
-Press Release (publisherchefbharath@gmail.com) Delhi: FSSAI (Food Safety Standards Association of India) has named Anand Vihar Terminal Railway station (ANVT) as...
Kagome Foods India showcases its products at AAHAR – The International Food Hospitality Fair
Press Release (publisherchefbharath@gmail.com) New Delhi: Kagome Foods India (KFI) had showcased its unique Tomato-based product portfolio at AAHAR - The...
Need For Revisiting Ancient Foods Of Bharath
-Kathiravan Having spent most of my career in the kitchen both as a chef as well as a trainer in...
Culinary Students Should Learn Hands-on, Outside Kitchen Too
-Sudharsana Raju M Jeyakumar is the General Manager of Tiruppur based RK Residency. The property, formerly called Hotel Angel, is...
75 Candidates Find Career From Sai Institute’s Job Fair
-B Swaminathan (publisherchefbharath@gmail.com) Chennai based Sai institutes had recently conducted the 3rd Hospitality Job Fair - 2020. The fair was...
Consumer organic food trends for 2020
-Komal Bharadwaj The year 2010 denoted the quick-paced development of cheap food in India. Denoting the start of online nourishment...
Culinary Students Need More Mentors; Not Just Technology
-B Swaminathan (publisherchefbharath@gmail.com) M S Rajmohan is an Indian Chef who is known for his expertise in South Indian Cuisine...