Chef-Author Renu Dalal To Launch Second Book On Modern Vegetarian Recipes
-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Renu Dala, the daughter of celebrated cookbook author, TV host and renowned chef - the...
Satyaseelan Joins Grand Mercure-Mysore ; Bats For Healthy, Safety Food
-B Swaminathan (publisherchefbharath@gmail.com) Mysore: Grand Mercure, Mysore appoints Satyaseelan(Satya) as their new Executive Chef. One of the newest hotels to...
‘So Delhi’ Announces the 6th Edition Of ‘Horn OK Please’ Food Festival
-CB News Desk (publisherchefbharath@gmail.com) New Delhi: After playing host to 5 tremendously successful editions Delhiites will see the 6th edition...
Nagpur To Witness First Literature Festival
-CB News Desk/ Sudarshana Raju (publisherchefbharath@gmail.com) Nagpur: SGR Knowledge Foundation and GH Raisoni University is organizing the multilingual literature fest...
Piyush Rajput Joins Courtyard by Marriott Ahmedabad
-CB News Desk (publisherchefbharath@gmail.com) Ahmedabad: Ahmedabad can look forward to some new and exciting desserts as Piyush Rajput has taken...
Jerson Fernandes Bags ‘Star Chef’ Award By IFCA
-B Swaminathan (publisherchefbharath@gmail.com) New Delhi: Jerson Fernandes, Executive Chef- Novotel Goa Dona Sylvia Resort was awarded the Star chef Award...
Bhakti Arora Part Of New Campaign Launch By Heritage Foods
Swaminathan B (publisherchefbharath@gmail.com) Hyderabad: Heritage Foods launches 'Heritage Bytes', recipe campaign with Chef Bhakti Arora to make consumers bask in...
Japan’s Leader Kagome Now In India; Launches Preservative-Free Tomato Solutions For Chefs
Swaminathan B (publsiherchefbharath@gmail.com) Tomatoes were first brought in by Portuguese traders to India. Their cultivation spread reached throughout the country...
InterContinental Chennai Plans Ancient Tamil Food In Menu; Appoints Lawrence Amalraj As Executive Chef
Chef Lawrence -Swaminathan Balasubramanian Chennai: InterContinental Chennai Mahabalipuram, the luxury beach resort announced the appointment of their new Executive Chef,...
IFCA’s ICC 2019 Addresses Key Aspects In Preparing Right Food
Swaminathan Balasubramanian Inauguration of the event New Delhi: The recent International Chefs’ Conference 2019, one of the flagship events of...