Budhani Brothers Waferwala To Expand In Maharastra
THIS ARTICLE IS BROUGHT YOU BY ADVERTISEMENT Swaminathan Balasubramanian (publisherchefbharath@gmail.com) Budhani is one of the most recalled names in every...
Munchilicious Granola To Tie Up With 5 Star Hotels, Vegan Cafes
-B Swaminathan (publisherchefbharath@gmail.com) Soch Foods which launched Granola Brand 'Munchilicious', with five flavours has expanded across Mumbai, Pune and Bengaluru...
Reputation Of Kitchens Increase Investments On Washing Solutions
Taking design inspiration from German technology, GRAFDOER, is a new wave of premium category bath fittings, kitchen sinks and sanitary...
Young Indian Bags Silver In Olympics; Will Govt Support Budding Talents?
-Swaminathan Balasubramanian (publisherchefbharath@gmail.com) Chennai: U Yeshwanth Kumar,16 and a resident of Chennai has bagged four Silver medals at the renowned...
How Food Handlers Can Help Nation Fight Against Corona Virus
- Dr Asmita Thaokar The dawn of the new year 2020 sprang an unpleasant surprise on an unsuspecting world. It...
Need For Revisiting Ancient Foods Of Bharath
-Kathiravan Having spent most of my career in the kitchen both as a chef as well as a trainer in...
Culinary Students Should Learn Hands-on, Outside Kitchen Too
-Sudharsana Raju M Jeyakumar is the General Manager of Tiruppur based RK Residency. The property, formerly called Hotel Angel, is...
Consumer organic food trends for 2020
-Komal Bharadwaj The year 2010 denoted the quick-paced development of cheap food in India. Denoting the start of online nourishment...
Culinary Students Need More Mentors; Not Just Technology
-B Swaminathan (publisherchefbharath@gmail.com) M S Rajmohan is an Indian Chef who is known for his expertise in South Indian Cuisine...
SICA Aims Providing Global Exposure For Chefs In South India
-B Swaminathan (publisherchefbharath@gmail.com) Started with a small forum with just 7 chefs, South India Chef's Association (SICA) is now one...