Exclusive Interview With Chef Thayanithy On Expectations From Food Products
B Swaminathan (publisherchefbharath@gmail.com) Chef Thayanithy is Sous Chef at the Signature Club Resort. He has over 14 years of culinary experience with a...
Nagpur To Witness First Literature Festival
-CB News Desk/ Sudarshana Raju (publisherchefbharath@gmail.com) Nagpur: SGR Knowledge Foundation and GH Raisoni University is organizing the multilingual literature fest...
Japan’s Leader Kagome Now In India; Launches Preservative-Free Tomato Solutions For Chefs
Swaminathan B (publsiherchefbharath@gmail.com) Tomatoes were first brought in by Portuguese traders to India. Their cultivation spread reached throughout the country...
Chefs Face Challenges In After-Sale Support Of The Kitchen Equipment
B Swaminathan (publisher@chefbharath.com) Pradeep Rao is the Executive Sous Chef at Conrad Bangalore, the second luxury hotel in the Hilton...
Healthy, Instagram-Friendly Food Is The New Trend In India
B Swaminathan Innder is currently the food innovation in-charge at Sumeru. Born and brought up in North Karnataka, Innder brings...