The wave of Italian cuisine in India
-Tanisha Saxena (cbedit@imaws.org) Margherita or Rucola Pizza, Arrabiata or Caccio E Pepe Pasta or Spaghetti — Italian cuisine is undisputedly...
Tyson Drops ‘no antibiotics ever’ Label on Chicken Products
KH News Desk (cbdigital@imaws.org) Tyson, the largest poultry producer in the U.S., has made a significant decision to distance itself...
Amul Invests in AP: Breaking Through Opposition to Establish in South India
-KH News Desk (cbedit@imaws.org) Amidst opposition and criticism in Karnataka and Tamil Nadu, Amul has finally established itself in Southern...
JK MASALE Enters HORECA Business in Rajasthan
-KH News Desk (cbdigital@imaws.org) JK MASALE, a renowned name in the spice industry, has made an impressive entry into the...
Indian Plant-based Food Company Wakao Foods Makes its Maiden Shipment to the US
-KH News Desk (cbdigital@imaws.org) The company aims to cater to the growing demand for plant-based alternatives in the US market...
USDA Grants Approval for Cultivated Meat Entry into US Market
-KH News Desk (cbdigital@imaws.org) Cultivated meat has achieved a major milestone by officially gaining approval to enter the U.S. market....
Delhi CM Arvind Kejriwal Introduces Cloud Kitchen Policy
-KH News Desk (cbdigital@imaws.org) The Delhi government, under the leadership of Chief Minister Arvind Kejriwal, is set to introduce a...
First USDA Approves Labels of ‘Cell-Cultivated Chicken’ Signals Progress for Cultivated Meat Industry
-KH News Desk (cbdigital@imaws.org) Chicken grown from cells in bioreactors produced by Upside Foods and Eat Just has received labeling...
AFDO Launches New Credentialing Programme for Food Safety Regulatory Professionals
-KH News Desk (cbdigital@imaws.org) The Integrated Food Safety System (IFSS) Curriculum Framework, which is the representation of the FDA Food...
Kanpur Nagar DM Calls for Hygienic Ratings for Hotels and Restaurants
-KH News Desk (cbdigital@imaws.org) Food Security and Drug Administration coordinates with the Hotel/Restaurant Association to implement the Hygenic rating system....