Governor Sahab of the Radisson receives the “Best Restaurant – Non-Metro” honor.
-KH News Desk (cbedit@imaws.org ) At the Food Connoisseurs India Awards 2025 – West Edition, Governor Sahab won the esteemed...
Poetry by Love & Cheesecake will open nine stores this year
-KH News Desk (cbedit@imaws.org ) BEST WISHES With a primary focus on bringing a variety of cheesecake options to India,...
Coca-Cola Sees Resilient Consumer Demand in India, Plans to Reduce Seasonality Dependence
-KH News Desk (cbedit@imaws.org ) Mumbai: Coca-Cola’s Global Chief Operating Officer Henrique Braun has stated that consumer demand in India...
FSSAI Urges States to boost action against obesity and reduce oil consumption by 10%
-KH News Desk (cbedit@imaws.org ) States and Union Territories have been urged to increase their efforts to combat obesity and...
The Aditya Birla Group’s Supa San is Mumbai’s newest Japanese eatery.
-KH News Desk (cbedit@imaws.org ) BEST WISHES In the center of BKC, Supa San, the newest restaurant...
Executive Sous Chef Sunil Kumar is appointed by the Sheraton Grand Bangalore.
-KH News Desk (cbedit@imaws.org ) BEST WISHES FROM The Sheraton Grand Bangalore Hotel at Brigade Gateway has announced Sunil...
ITC Increases Its Hospitality Presence in Bihar with a New Welcomhotel
-KH News Desk (cbedit@imaws.org ) BEST WISHES ...
Havmor launches ‘Enjoy It, Play It’ campaign for its new cricket ball ice cream with Gujarat Titans Team.
-KH News Desk (cbedit@imaws.org) Havmor’s Limited-Edition Choco Vanilla Cricket Ball Ice Cream brings fans into the cricket fever. Mumbai: Cricket...
The JW Marriott Hotel Bengaluru’s food and beverage department is led by Kanish Kaul.
-KH News Desk (cbedit@imaws.org ) BEST WISHES Using ten years of outstanding hospitality to improve dining experiences and service innovation....
The F&B manager Sunil Kushwaha has been appointed by the JW Marriott Bengaluru Prestige Golfshire Resort & Spa.
-KH News Desk (cbedit@imaws.org ) BEST WISHES Kushwaha will oversee the F&B operations in his new position, create cutting-edge dining...