Fiberstar Launches New Organic Citrus Fibers for Food & Beverage
-KH News Desk (cbedit@imaws.org) Citri-Fi 400 series is a new line of organic citrus fibres introduced by Fiberstar, Inc., the...
Food Tech Startup Vgarden Launches Canned Tuna Alternative
-KH News Desk (cbedit@imaws.org) The food technology start-up Vgarden, Ltd. has expanded its selection of private label meat and dairy...
Talkwalker partners with the Good Food Institute to Accelerate its Plant-based Food Category
-KH News Desk (cbedit@imaws.org) In order to conduct student research projects on the plant-based consumer category in Singapore, Talkwalker, a...
Profileprint and Sucafina Announce a Joint Investment in Csmart
-KH News Desk (cbedit@imaws.org) Sucafina, a renowned Farm to Roaster coffee company with Swiss roots, and ProfilePrint, an AI-driven predictive...
Hunch Ventures partners with Earth First Food Ventures for a Food Tech Innovation Project
-KH News Desk (cbedit@imaws.org) The first Net Zero Food Tech Innovation project in India will be built by Hunch Ventures,...
Steakholder Foods Recieves Grant to 3D Bio-Print Cultivated Fish Products
-KH News Desk (cbedit@imaws.org) In order to create 3D-printed structural eel and grouper products with Singaporean cultured fish and seafood...
Singapore-based AlterPacks turns food waste into food containers
-KH News Desk (cbedit@imaws.org) Food waste and food packaging occupy a sizable amount of landfill space worldwide. With technology that...
Kerry’s New Online Tool Evaluates The Nutritional Value Of Food Items
-KH News Desk (cbedit@imaws.org) Kerry has launched KerryNutri Guide, which evaluates a variety of front-of-pack nutrition labelling schemes for food...
Food Tech Unicorn NotCo, To Power New B2B platform.
-KH News Desk (cbedit@imaws.org) Santiago-based NotCo, a food tech business, has raised $70M in Series D1 funding, which was primarily...
5 Essential Kitchenware In Restaurants: The Ultimate Checklist
-Aruni Mishra Opening a new restaurant? There are a million things to think about, and restaurants will operate in different...