India’s ‘Healthy Crush’ Towards Protein Increases Nut-Based Spreads
Swaminathan B (cbedit@imaws.org) Andhering to the growing demand for sauces and spreads in India, the future seems glorious. Companies are...
Vitskamats Group Expands With New Hotel In Surat
-KH News Desk(cbedit@imaws.org) Vitskamats Group, a prominent hospitality company, has recently unveiled its newest hotel in Surat, Gujarat. The hotel,...
Radisson Hotel Group Expands Presence In Pakistan With Two Newly Signed Properties
-KH News Desk(cbedit@imaws.org) Radisson Hotel Group has announced the signing of agreements for two new hotels in Islamabad, Pakistan, in...
APEDA Promotes Indian Agricultural Exports At London’s Food Exhibition
-KH News Desk(cbedit@imaws.org) The Agricultural and Processed Food Products Export Development Authority (APEDA) of India recently participated in the International...
Mondi’s Hug&Hold Wins RISI PPI Product Innovation Award
-KH News Desk(cbedit@imaws.org) Mondi, a global leader in sustainable packaging and paper, has been honored with the Product Innovation award...
The Royal Mysuru City Not Stuck In The Past Anymore
-Meghana Harikumar (cbedit@imaws.org) The Mysore masala dosa, churmuri, and yoga of Mysuru, an ancient city, are universally acclaimed. Mysuru was...
WeP launches JOYPOS ELITE with HOOKs To Fully Digitize Restaurant Operations.
-KH News Desk (cbedit@imaws.org) In this modern digital era, the right Point of Sale system helps restaurant managers operate efficiently...
Japan’s Mos Burger Offers Soybean Based Substitute For Fish
-KH News Desk(cbedit@imaws.org) Japanese fast-food chain Mos Burger has launched a plant-based burger using soybean substitute fish for a limited...
ITC Chairman Announces Climate Risk Modeling For Food Business
-KH News Desk(cbedit@imaws.org) ITC Limited, a diversified conglomerate, is implementing climate-risk modeling to identify hotspots caused by extreme weather conditions....
Wakao Foods Unveils Jackfruit And Pea Protein-Based Burger Patty
-KH News Desk(cbedit@imaws.org) Goa-based Wakao Foods has launched a new product, the plant-based Continental Burger Patty, made from 53% jackfruit....