Restaurants Feel Price Hike of Raw Materials To Reflect In Menu
Swathi Prabhu (cbedit@imaws.org) As there are more people who prefer to eat outside and as it becomes custom for people...
Japan’s Ocha green tea by Shizuru now in India
Press Release (cbedit@imaws.org) Japan’s green tea or Ocha as it is referred to locally, is loved across the world for...
Mukunda Foods raises USD 5 mn from Zomato as a part of Series A round
Press Release (cbedit@imaws.org) Food robotics company Mukunda Foods has raised $5 million in a funding round led by Zomato, taking...
Food startup Bhookha Haathi attracts investment from Zera Ventures
Press Release (cbedit@imaws.org) In a significant boost to alternative food-based health and food tech startups, Bhookha Haathi Hospitality Private Limited...
Wakao Foods eyes expanding exports and distribution network
Akansha Pandey (cbedit@imaws.org) Headquartered in Goa, Wakao Foods is a jackfruit-based vegan food brand launched in December 2020. Today, the...
Mustard Oil getting centre stage post-COVID: Ashish Khandelwal, MD, BL Agro
Akansha Pandey (cbedit@imaws.org) Bail Kolhu, the leading brand of BL Agro, an FMCG company recently launched a television commercial #RasodeMeinMardHai...
South Indian Hoteliers Bullish On Sales In The Next Financial Year
The market is slowly opening up mentions like the omicron is not over, and by both state and Central governments...
Advertisement: Recruitment Of Hospitality Consultant, Consulting Company
The potential candidate/company would be in the forefront taking care of the entire needs of the organization from setting up...
Ambur Star briyani Eyes New technology to Lure audience
Ruled by Nawab, Ambur region's actual nawabi cusisine which was exclusive to the royal family had slowly got democratized to...
Academician Moumita To Support Indian Products In Her New Entrepreneurial Journey
The objective of building this café is to bring these organic products from all over India and incorporate them into...