How Chefs Can Create Identity Using Their Signature Dishes
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Rice Brand ‘AMK Krishna’ To Address Growing Demand; Plans A Factory in Two years
Article powered by AXN Infotech. +91 96773 99377 https://axninfotech.in/ - Ayshwaria Lakshmi AMK Krishna, one of the leading rice...
Vacancy For Part-Time Chef In Chennai
-Advertisement A leading advocate in Chennai is looking for a part-time chef/cook for both North Indian and South Indian vegetarian...
Abirami Enterprises Eyes To Distribute Thai, Japanese and Arabic Foods
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Pursuing Passion Helps Overcome Difficulties Says Women in the Culinary Industry
-Ayshwaria Lakshmi We know the culinary industry in India and the world to be a male-dominated industry. Nearly seven percent...
A healthy Diwali with healthier festive dishes
-Contribution Article One of India’s biggest festivals, Diwali, is here again. The festival of lights that marks the victory of...
Diwali Medicinal Dessert, a Saviour to Our Stomach During Festivals
- Ayshwaria Lakshmi Indian festival seasons are known for happiness and love in the air as families come together to...
The Finch: Blockbuster reopening as the New Mixology Culture club of Mumbai with Magician of Spirits Ron Ramirez
-Press Release (Source: ISB PR) The Finch will have a blockbuster reopening on the weekend of 30th October (Friday) to...
Vimal Agro Products To Tap Domestic, Global Markets For Flagship Brands
-Press Release (Source: ISB PR) Vimal Agro Products, ‘Make in India’ manufacturers and exporters of fine food and beverage products...
Post-COVID, Reimagining Indian dishes With Authenticity And Taste Is The Need Of The Hour
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