Clarks Exotica Convention Resort and Spa Appointments Debanjana as Senior Human Resources & Training Manager
-KH News Desk (cbedit@imaws.org) Clarks Exotica Convention Resort and Spa is pleased to announce the appointment of Ms. Debanjana as...
Scandalous Foods Crafts 1.2 Lakh Handmade Modaks This Ganpati, Powered by Women Artisans from Nashik
-KH News Desk (cbedit@imaws.org) Scandalous Foods, India’s fast-growing B2B innovator in preservative-free Indian sweets, reported a remarkable milestone this Ganpati...
Parkside appoints Joe Strathearn as Global Sales Director
-KH News Desk (cbedit@imaws.org) Parkside, a leading provider of flexible packaging solutions, has appointed Joe Strathearn as its new Global...
MuseMusic Announces India Music Retreat: Musical Odyssey at Fairmont Jaipur
-KH News Desk (cbedit@imaws.org) MuseMusic proudly announces the India Music Retreat, a four-day immersive festival celebrating India's rich musical heritage...
Sugar Alternatives are Shaping the Future of Food & Beverages
-Onkar Patil, Assistant Manager, Digital Marketing at DataM Intelligence Imagine sipping your favorite soda or biting into a decadent dessert,...
Airport Hotels: The Strategic Growth Frontier in India’s Hospitality Renaissance
- Mr. Nandhivardhan Jain, CEO of NOESIS Capital Advisors India’s aviation sector has entered a decisive phas e of growth....
Bonga Bonga Mystery Liqueur Breaks onto the Global Stage with Three International Award Wins on Debut
-KH News Desk (cbedit@imaws.org) Some brands arrive quietly. Others are impossible to ignore. Bonga Bonga Mystery Liqueur champions the second...
50% Tariff ‘Boils’ Indian Restaurants In USA; Pakistan Food Manufacturers Take Advantage Of Situation
-Khwaish Hingad (cbedit@imaws.org) With President Trump proposing a sweeping 50% import duty, the Indian restaurant owners had found their situation...
Restaurants Turn to AI Forecasting to Handle Festive Rush
-By Mohit Kamboj, Group CEO, Aspect Global Ventures Pvt Ltd Indian festive seasons usher in a wave of celebrations, parties,...
Breaking ‘Curry’ Stereotype: How Indian Cuisine Becoming Boston’s Next Culinary Frontier
THIS ARTICLE IS POWERED BY – By Suhas Naik, Co-Owner of SARVA Foods, Boston MA For decades, Indian food in...