While there are no Japanese restaurants in Northumberland, a sushi chef is seeking to introduce his country’s food and culture to the area. Having been raised in Kobe, Japan, Mako Wilson has traveled the globe and worked as a sushi chef in Istanbul, Turkey.
Four years ago, she moved back home and met her Northumbrian husband Euan in Singapore. She now runs her sushi discovery courses at village halls in the Northumberland countryside near her home in Felton; and pop-up events serving sushi at Rigg and Furrow in Acklington. After establishing her business on Facebook and Instagram, the pop-up shop has recently opened at Full Circle Brewery in Osborn, Newcastle.
“Food was an integral part of our family fabric. It wasn’t just about meals; it was about stories, traditions, and the art of creating something magical,” Mako reminisced.
Having been raised in a restaurant-centric family, she now brings new ideas to Northumberland. During the pandemic, the business world was disrupted and Mako faced personal challenges as his father battled cancer. The reflections she had about her father’s care during her time in Japan was the catalyst for reverting to her culinary heritage.
In August of 2018, Sushi Discovery launched Amble at Brewis Beer, who invited her to host a pop-up sushi event in their bar. Enthusiastic and eager customers gave the company a boost as it flexibly overcame another limitation. Mako built a loyal following and demand for takeout grew until finally her dream of sushi-making classes came true.
“I want to make a positive impact, not just in the kitchen but in people’s lives. Sharing the joy of sushi making is my way of connecting with the community,” Mako added.
Mako has made the decision to operate as a one-woman show, committed to making delicious rolls and managing marketing and deliveries. Mako concluded “I am the brand, and the brand is me. Doing everything on my own ensures that personal touch, that authenticity”.
