Kitchen Herald

-CB News Desk (publisherchefbharath@gmail.com) Chennai: 'Put Kadalai', a concept cafe started in Coimbatore launched its first edition at Chennai at...

-CB News Desk (publisherchefbharath@gmail.com) New Delhi: Fine Dine restaurant Imly has introduced its very own winter menu to please every taste...

-B Swaminathan (publisherchefbharath@gmail.com) Lata Tondon is an Indian Chef from Rewa, Madhya Pradesh had recently bagged the 'Guinness World Record'...

B Swaminathan (publisherchefbharath@gmail.com) Mumbai: Western India Culinary Association, to promote the importance and greatness of Maharashtrian Cusine, had conducted a session exclusively...

B Swaminathan (publisherchefbharath@gmail.com) Chef Thayanithy is Sous Chef at the Signature Club Resort. He has over 14 years of culinary experience with a...

-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Renu Dala, the daughter of celebrated cookbook author, TV host and renowned chef - the...

-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Mumbai based Aromas Café, has conceptualized the 'Australian Food Festival' in their restaurant.  Known for...

-CB News Desk (publisherchefbharath@gmail.com) Bengaluru : Whitecaps International School of Pastry one of the leading pastry institutes in India celebrated...

-B Swaminathan (publisherchefbharath@gmail.com) Mysore:  Grand Mercure, Mysore appoints Satyaseelan(Satya) as their new Executive Chef. One of the newest hotels to...

-CB News Desk (publisherchefbharath@gmail.com) New Delhi: After playing host to 5 tremendously successful editions Delhiites will see the 6th edition...