Manumon Joins JW Marriott Bengaluru As Pastry Chef
-CB News Desk Bangalore: Chef Manumon has been appointed as the Pastry Chef at JW Marriott Hotel Bengaluru. An individual...
-CB News Desk Bangalore: Chef Manumon has been appointed as the Pastry Chef at JW Marriott Hotel Bengaluru. An individual...
-CB News Desk Bengaluru: After successfully launching the “Treasure Trail of Taste” back in June, Hilton Seychelles continues to follow...
-CB News Desk Mumbai: Vinod Cookware, India’s Oldest Cookware brand, has launched ‘Triply Platinum Series’, challenging the traditional Stainless Steel Cookware...
-CB News Desk Ahmedabad: Chef Akshay Katti has joined Courtyard by Marriott Ahmedabad as the new Executive Chef. Chef Akshay...
-CB News Desk Jaipur: Nutriorg, an Indian company with organic and nutritious food grown organically in their own farms has...
B Swaminathan New Delhi: The eight edition of the International Chef Conference (ICC) by Indian Federation of Culinary Associations has...
CB News Desk New Delhi: Japanese Consumer Electronics giant and one of the leading consumer electronics companies in India, Sansui,...
B Swaminathan New Delhi: The Indian Federation of Culinary Associations' (IFCA) one of the flagship events International Chefs Conference 2019,...
-CB News Desk New Delhi: Wonderchef becomes the first kitchen appliance maker in India to go smart. Two of its...
-CB News Desk Bengaluru: Zista Education is all set to host their second edition of the Global Hospitality Education Expo...
Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.