Kitchen Herald

-CB News Desk New Delhi: Modern Foods, the iconic brand that serves aromatic bread for over half a century, has...

B Swaminathan (publisher@chefbharath.com) Pradeep Rao is the Executive Sous Chef at Conrad Bangalore, the second luxury hotel in the Hilton...

B Swaminathan Innder is currently the food innovation in-charge at Sumeru. Born and brought up in North Karnataka, Innder brings...

-CB News Desk Bangalore: Chef Manumon has been appointed as the Pastry Chef at JW Marriott Hotel Bengaluru. An individual...

 -CB News Desk Bengaluru: After successfully launching the “Treasure Trail of Taste” back in June, Hilton Seychelles continues to follow...

-CB News Desk Mumbai: Vinod Cookware, India’s Oldest Cookware brand,  has launched ‘Triply Platinum Series’, challenging the traditional Stainless Steel Cookware...

-CB News Desk Ahmedabad: Chef Akshay Katti has joined Courtyard by Marriott Ahmedabad as the new Executive Chef. Chef Akshay...

-CB News Desk Jaipur: Nutriorg, an Indian company with organic and nutritious food grown organically in their own farms has...

B Swaminathan New Delhi: The eight edition of the International Chef Conference (ICC) by Indian Federation of Culinary Associations has...

CB News Desk New Delhi: Japanese Consumer Electronics giant and one of the leading consumer electronics companies in India, Sansui,...