Restaurants Should Be Process-Driven And Not People-Driven
Swaminathan B (publisher@chefbharath.com/ +917718960636) While working as a supervisor post-management degree at a restaurant in Madurai, Arun Reddy would have ...
Swaminathan B (publisher@chefbharath.com/ +917718960636) While working as a supervisor post-management degree at a restaurant in Madurai, Arun Reddy would have ...
Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.