How Catering Business in South India Transformed Post COVID?
THIS ARTICLE IS POWERED BY B Swaminathan(cbedit@imaws.org) Catering business has been in a see-saw mode post COVID. From diminishing margins ...
THIS ARTICLE IS POWERED BY B Swaminathan(cbedit@imaws.org) Catering business has been in a see-saw mode post COVID. From diminishing margins ...
Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.