Las Vegas : More Women take the lead in hospitality.
In Las Vegas, it is a bright time as the women in the hotel or restaurant industry are finally making ...
In Las Vegas, it is a bright time as the women in the hotel or restaurant industry are finally making ...
Akansha Pandey (cbedit@imaws.org) With aspirational travel on the rise, consumers are getting more exposed to global food and dining trends. ...
Press Release (cbedit@imaws.org) The fifth edition of the food trends report by Godrej was unveiled by Nadir Godrej, Chairman and ...
Mithran Sriram (cbedit@imaws.org) Food has been one of the most experimented fields in the modern world. Combining different flavours, different ...
Akansha Pandey (cbedit@imaws.org) The cost of food in India has increased 8.38 per cent in April of 2022 over the ...
Press Release (cbedit@imaws.org) TagBox has announced that it is providing its AssetLens solution to Rebel Foods, an internet restaurant company, ...
Dr. S Nandei, CEO, TQS Global Management System Cooking food is fun but left-over food can become difficult to handle, ...
Akansha Pandey (cbedit@imaws.org) Founded in 2017, Bengaluru-based Benki Brewing Tools manufactures 2,000 tools and accessories for the speciality coffee market ...
Akansha Pandey (cbedit@imaws.org) Founded in 2006 and headquartered in Kochi, Kerala in the Southern part of India, Symega Food Ingredients, ...
Prem Ganapathy is one among those who were instrumental in making idly and dosa as an international food moving it ...
Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.