HostBooks To Revolutionize HoReCa Segment With AI Solutions
BEST WISHES TO HOST BOOKS FROM -Tanisha Saxena (cbedit@imaws.org) In the rapidly evolving world of business automation, HostBooks has emerged ...
BEST WISHES TO HOST BOOKS FROM -Tanisha Saxena (cbedit@imaws.org) In the rapidly evolving world of business automation, HostBooks has emerged ...
B Swaminathan | IMAWS Bansooriwala's, founded in 2021 by Vikrantt Singh, is revolutionizing the Indian culinary scene with its innovative ...
THIS ARTICLE IS POWERED BY -Meghana Harikumar (cbedit@imaws.org) In the dynamic realm of gastronomy, the intertwining threads of social media ...
-B Swaminathan (swami@imaws.org) The UAE Prepared Meals Market has witnessed substantial growth due to factors like urbanization, busy lifestyles, and ...
KH News Desk Urbanspace, the leading national food hall brand, has partnered with Feenix Venture Partners on a $7 Million ...
KH News Desk Gurugram-based food delivery platform Zomato announces the comeback of its annual festival after long wait. The festival ...
-KH News Desk SpotOn; one of the fastest-growing software and payment companies with comprehensive, cloud-based technology for businesses recently ...
Ruled by Nawab, Ambur region's actual nawabi cusisine which was exclusive to the royal family had slowly got democratized to ...
Vishal S S (cbedit@imaws.org) As the restaurant industry emerges from the many challenges and uncertainties caused by the global pandemic, ...
Vishal S S (cbedit@imaws.org) "Master !!" is a common word that we hear around when we are roaming around the ...
Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.