Kitchen Herald
  • Home
  • News
    • Bakery and Cafes
    • Dairy
    • Food Safety
    • Food and Beverage Manufacturers
    • Food Distributors
    • Restaurants
  • Events
  • Views
    • Contribution
    • Interviews
  • Technology
    • Billing and POS
    • Cloud Kitchen
    • Kitchen Automation
  • Associations
  • Job Vacancies
No Result
View All Result
  • Home
  • News
    • Bakery and Cafes
    • Dairy
    • Food Safety
    • Food and Beverage Manufacturers
    • Food Distributors
    • Restaurants
  • Events
  • Views
    • Contribution
    • Interviews
  • Technology
    • Billing and POS
    • Cloud Kitchen
    • Kitchen Automation
  • Associations
  • Job Vacancies
No Result
View All Result
Kitchen Herald
No Result
View All Result
Home Home Slider

Tamil Nadu Gets Its First Cruise Restaurant in Chennai

This is a collaboration between the Tamil Nadu Tourism Development Corporation (TTDC) and Cochin-based Grandeur Marine International

Ayshwaria Lakshmi by Ayshwaria Lakshmi
January 7, 2025
132 1
A A
0
Tamil Nadu Gets Its First Cruise Restaurant in Chennai

BEST WISHES FROM

-KH News Desk (cbedit@imaws.org)

Tamil Nadu’s first two-deck cruise restaurant will be inaugurated on Tuesday, reported TOI. However, it will only have advanced booking for events as of now. The Rs 5crore project, a collaboration between the Tamil Nadu Tourism Development Corporation (TTDC) and Cochin-based Grandeur Marine International, promises a unique dining experience. “We’ve already completed trial runs and accepted pilot bookings,” said Ojus Sebastian, managing partner of Grandeur Marine International.

The restaurant, set on a 125-foot-long and 25-foot-wide boat, features an airconditioned lower deck and an open-air upper deck, offering breathtaking views of the backwaters. It can accommodate up to 125 guests, making it ideal for private celebrations, conferences or a casual meal with family and friends. It will have a total 6,000 square feet air conditioned main deck and open upper deck, rest rooms, television, DJ hall, restaurant and stage.

“We’ve designed the menu to cater to diverse tastes, including international passengers,” said Sebastian. Guests can also enjoy a three-km boat ride from the boathouse towards Old Mahabalipuram Road (OMR). Safety is a top priority, with the boat equipped with lifeboats and firefighting equipment. The restaurant opens at 7.30am for breakfast and closes with dinner at 11 pm. “This cruise restaurant is not just about food; it’s an experience blending scenic beauty, modern amenities, and Tamil Nadu’s renowned hospitality. Whether it’s a birthday, anniversary or corporate event, this one-of-a-kind venue promises unforgettable memories,” said a TTDC official.

Tags: Cruisecruise restaurantGrandeur Marine InternationalTamil Nadu Tourism Development Corporation
Share61Share11Send

Related Posts

Park Hyatt Chennai has announced Ershad Mullick as its new Director of Food & Beverage.
Food and Beverage Manufacturers

Park Hyatt Chennai has announced Ershad Mullick as its new Director of Food & Beverage.

May 15, 2025
1.9k
The Dark Room by Wynnd Hotels opens in Greater Noida West
Home Slider

The Dark Room by Wynnd Hotels opens in Greater Noida West

May 14, 2025
1.9k
SOCIAL introduces Mumbai Local Heroes menu to celebrate the city’s food culture
Home Slider

SOCIAL introduces Mumbai Local Heroes menu to celebrate the city’s food culture

May 14, 2025
1.9k
The Malabar Coast opens new outlet in Gurugram
Home Slider

The Malabar Coast opens new outlet in Gurugram

May 13, 2025
1.9k
Mamallapuram Civic Body’s Poor Solid Waste Management piles on Hotel Owners’ Woes
Food and Beverage Manufacturers

Mamallapuram Civic Body’s Poor Solid Waste Management piles on Hotel Owners’ Woes

May 4, 2025
1.9k
Browsing through Food Delivery Apps? Soon, Tamil Nadu Residents can View Licence, Hygiene Rating before Ordering
Food Safety

Browsing through Food Delivery Apps? Soon, Tamil Nadu Residents can View Licence, Hygiene Rating before Ordering

April 30, 2025
1.9k

Kitchen Herald

Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.

Quick links

  • News
  • Technology
  • Associations
  • Job Vacancies
  • Bakery and Cafes
  • Dairy
  • Food and Beverage Manufacturers
  • Food Distributors
  • Food Safety
  • Billing and POS
  • Kitchen Automation

Site Navigation

  • Home
  • Advertisement
  • Contact Us
  • Privacy & Policy

© 2025 Indo Media Analysis Wording Services. All Rights Reserved. Design & Developed by Trioticz

No Result
View All Result
  • Home
  • News
    • Bakery and Cafes
    • Dairy
    • Food Safety
    • Food and Beverage Manufacturers
    • Food Distributors
    • Restaurants
  • Events
  • Views
    • Contribution
    • Interviews
  • Technology
    • Billing and POS
    • Cloud Kitchen
    • Kitchen Automation
  • Associations
  • Job Vacancies

© 2025 Indo Media Analysis Wording Services. All Rights Reserved. Design & Developed by Trioticz

Welcome Back!

Login to your account below

Forgotten Password? Sign Up

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?