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-KH News Desk (cbedit@imaws.org)
The Pump House, a trailblazer in Bengaluru’s craft beer scene, proudly celebrates its sixth anniversary this month. Since its inception in 2018, The Pump House has grown into a beloved destination with two outlets, located in JP Nagar and Whitefield. Known for its innovative brews and vibrant atmosphere, the brand has become a cornerstone of the city’s thriving pub culture.
Known for its eclectic menu and diverse range of craft beers, The Pump House offers an unmatched dining and drinking experience. Its signature brews range from the crisp and refreshing Blonde Ale to the indulgent Stout, each carefully crafted to highlight unique flavours and styles. Patrons also enjoy seasonal and experimental brews, ensuring there’s always something new on tap.
Complementing these finely crafted beers is a menu that blends global cuisines with local influences. From wood-fired pizzas and hearty burgers to coastal specialities like ghee roast and fiery curries, every dish is designed to pair perfectly with the brewery’s beverages. This fusion of flavours ensures that The Pump House caters to diverse palates, offering something for everyone.
Chef Vishal Atreya, Co-Founder of The Pump House, stated, “The past six years have been an incredible journey of crafting experiences that bring people together. From our beginnings in JP Nagar to expanding to Whitefield, it’s been a privilege to be a part of Bengaluru’s ever-evolving culture. We’re deeply grateful to our patrons for their unwavering support and look forward to many more years of serving the community.”
In the lead-up to this milestone, The Pump House treated its patrons to a special fresh brew on the house promotion from November 7 to November 15, 2024. This exclusive offer was a gesture of gratitude to the loyal community that has supported the brand over the years.
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