Chennai’s leading multi-cuisine restaurant is looking for an Executive Chef / Master Chef.
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
- Manage finances for kitchen operations
- Produce quality food
- Oversee menu creation
- Train junior personnel
- Continental (Global )
- A degree in Culinary Arts
- Experienced chef with international exposure or having worked in branded restaurants
- Experience in leading and supervising junior chefs
- Experience working within budget constraints
Mr TP Shefin +91 80868 87722.
Candidates can also send their resumes to: firstname.lastname@example.org