-CB News Desk Mumbai: Pita Pit, a Canadian quick-service restaurant chain having 567 outlets across 10 countries has entered the...

-B Swaminathan (publisherchefbharath@gmail.com) New Delhi: Chef M.U. Kasture, the first resident chef for the President of India and also known...

Swaminathan B (publsiherchefbharath@gmail.com) Tomatoes were first brought in by Portuguese traders to India. Their cultivation spread reached throughout the country...

Chef Lawrence -Swaminathan Balasubramanian Chennai: InterContinental Chennai Mahabalipuram, the luxury beach resort announced the appointment of their new Executive Chef,...

Swaminathan Balasubramanian Inauguration of the event New Delhi: The recent International Chefs’ Conference 2019, one of the flagship events of...

 CB News Desk New Delhi: Kagome Foods India (KFI), the most prominent food processing company with Headquarters in Japan and...

-CB News Desk New Delhi: Modern Foods, the iconic brand that serves aromatic bread for over half a century, has...

B Swaminathan (publisher@chefbharath.com) Pradeep Rao is the Executive Sous Chef at Conrad Bangalore, the second luxury hotel in the Hilton...

B Swaminathan Innder is currently the food innovation in-charge at Sumeru. Born and brought up in North Karnataka, Innder brings...

-CB News Desk Bangalore: Chef Manumon has been appointed as the Pastry Chef at JW Marriott Hotel Bengaluru. An individual...