-KH News Desk (editorial1@imaws.org)
The National Restaurant Association of India (NRAI) Mumbai Chapter is set to host an exclusive knowledge session titled “Building Better Kitchens.” The event is designed to bring together key industry stakeholders for an evening focused on driving efficiency, safety, and innovation in commercial kitchen operations across the Mumbai F&B sector.
Event Details and Core Objectives
The session aims to provide actionable, future-ready insights by fostering collaborative learning among industry professionals.
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Organizing Body: NRAI Mumbai Chapter
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Event Name: Building Better Kitchens
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Date & Venue: December 11, 2025, at Mitron, Bandra (Venue Partner)
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Attendees: Over 100 leading restaurateurs, chefs, F&B entrepreneurs, kitchen consultants, and suppliers (invite-only format).
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Primary Objective: To highlight workable, future-ready approaches for building stronger, more efficient kitchen systems, focusing on the changing needs of commercial kitchens in 2025–26.
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Key Discussion Themes:
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Modern kitchen design & workflow optimisation
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Safety, compliance, and risk mitigation
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Integrating technology for operational efficiency
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Sustainable practices and cost management
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Real-world challenges and case studies.
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Eminent Speaker Line-up
The session will feature an expert speaker line-up offering diverse and deep domain knowledge:
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Riyaaz Amlani – Founder & MD, Impresario Entertainment & Hospitality Pvt. Ltd.
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Chef Beena Noronha – Chef & Co-Founder, Saltæ Hospitality
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Naresh Sahani – President, BHS Design World
Rachel Goenka, NRAI Mumbai Chapter Head, underscored the event’s practical goal: “Our goal is to make conversations around kitchen design, safety, sustainability, and technology more accessible and action-oriented. Restaurateurs learn best from one another, and this session brings that collective experience into one room.”
