On March 18, A Braccetto, a contemporary fine dining restaurant, will open in Earl’s Court, creating alterations to West London’d casual Italian-themed dining scene. Just a short walk from the station, this friendly eatery is designed to impress with its modern yet simple approach to traditional Italian cuisine
With its Dining Table, diners can enjoy their meals in a convivial atmosphere, celebrating the Italian way of life and using only the finest ingredients from trusted British/Italian suppliers. The food at A Braccetto is a dense and expertly prepared menu, featuring Pizza alla Romana and freshly made pasta.
“Our family was part of the revolution that transformed London into becoming arguably the most exciting food city in the world”, says Luigi Lavarini whose father, Simone, opened the first restaurant in 1955. “Back then, people simply fell in love with Italian food and culture – they still do today.”
From the Italian expression “hand in hand” or “side by side”, A Braccetto strives to promote a sense of community and inclusion, and this is reflected in its menus, where Orso, the Marsica bear, and Lupo, the wolf representing Rome, dance in a joyful dance.
Bracetto’s menu is centered our signature Pico alla Romana, known for its thin, crispy base, made from organic Italian flour and slowly left to rise for over 24 hours. Diners look forward to trying La Classica, garnished with hand-crafted D.O.P. Buffalo mozzarella and La Marittima topped with Sicilian anchovies.
The menu also features several other standout dishes, such as organic Cerignola olives from Tuscany, a rotating selection of pastries and bruschetta dishes, and handmade pasta dishes such as Orecchiette Cime di Rapa.
