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JW Marriott Chandigarh appoints Praveen Singh as the new Director of Food and Beverage. With an impressive 16-year career in launching and managing hotel F&B concepts and standalone restaurants, Praveen brings a wealth of experience, dynamic leadership, and a proven track record of delivering exceptional guest experiences.
Praveen has honed his skills with prestigious organizations such as Oberoi Hotels and Resorts, Accor, Hyatt, The Lodhi, and DLF Restaurants. His extensive portfolio includes managing vibrant F&B operations, training and developing high-performing teams, and creating award-winning dining experiences that blend creativity with precision.
Throughout his career, Praveen has led properties to win numerous accolades and renowned food awards, solidifying his reputation as a visionary leader in the hospitality industry.
“It is a privilege to be part of the JW Marriott family – a beacon of hospitality excellence. I look forward to working alongside a talented team to introduce innovative concepts and create unforgettable moments for our guests in Chandigarh,” remarked Praveen.
Vishal Singh, General Manager of JW Marriott Chandigarh, commented, “We are excited to welcome Praveen to our leadership team. His vast experience, strategic vision, and passion for F&B innovation make him the perfect choice to elevate our culinary F&B offerings. We are confident he will enhance the dining experiences and set new standards for excellence.”
