THE IMMORTAL KITCHEN- How A Sacred Fire By Vallalar Turned Hunger’s Biggest Enemy
-B. Swaminathan ‘Arut Perum Jothi Thani Perun Karunai’ (Vast Grace-Light, Supreme Unique Compassion)—these are the words that welcome you into...
Yercaud Hoteliers Warn of Revenue Loss as Plastic Pollution Ruins ‘Green’ Image
-U. Bharath (cbedit@imaws.org) The increasing plastic pollution in the hill town of Yercaud, an immensely popular summer resort in the...
India’s Hospitality 2.0: Budget 2026 Decodes a New Era of Infrastructure, AI, and Elite Skilling
-Khwaish Hingad (editorial1@imaws.org) The Union Budget 2026–27 marks a decisive shift in India’s approach to hospitality, transitioning from a focus...
‘FNB Needs’ Announces Business Expansions
-Shalini Chandrasekar (editorial1@imaws.org) This article is presented by 'FNB Needs', launched in 2018 and headquartered in Bengaluru, is currently expanding...
Budget 2026: Hospitality Gets ‘National Institute’ Status and TCS Relief as India Targets Global Food Hub Vision
-KH News Desk (editorial1@imaws.org) In a transformative move for India’s service and food sectors, the Union Budget 2026-27 has signaled...
Nellai-based ‘Copper Leaf Hotel’ company plans to open branches in Madurai and Thoothukudi
-Shalini Chandrasekar Tirunelveli's 'Copper Leaf Hotel' is planning to open branches in Madurai and Thoothukudi next. The hotel, which features...
Hotel Temple City Set To Open 2 New Outlets On Madurai Highways
-Shalini Chandrasekaran (editorial1@imaws.org) When it comes to bustling cities in Tamil Nadu, Madurai is the first that comes to mind....
The Sangeetha-Geetham Faceoff: Why This Trademark Battle Matters for the Restaurant Industry
-KH News Desk (editorial1@imaws.org) In the high-stakes world of the Indian culinary industry, a name is more than just a...
Darling Group To Expand In Vellore Outskirts, Tiruvannamalai
-B Swaminathan (swami@imaws.org) Vellore’s leading food giant Darling Group of restaurants is on an expansion spree with new outlets getting...
How SIR Registrations, ₹290 Chicken Redefines Kollam’s Eateries
-Vivek Narayanan (editorial1@imaws.org) As 2026 begins, the hotel and restaurant industry in south Kerala is staring at a set of...