BEST WISHES
-KH News Desk(cbedit@imaws.org)
Shangri-La Bengaluru appointed Abhinav Singh as its new Executive Pastry Chef. With a career spanning around renowned luxury hotels and an extraordinary flair for artisan baking, Chef Abhinav brings a blend of creativity, precision, and passion to the hotel’s culinary team. His expertise in French baking techniques, traditional bread making, and cutting-edge pastry innovations will now elevate the dessert experience for all guests at Shangri-La Bengaluru.
Chef Abhinav joins the hotel with an impressive background, having previously led pastry teams at luxury properties such as Aurika Mumbai Skycity, Novotel, Conrad Bengaluru, and Hyatt Regency Dehradun. Known for his ability to blend timeless baking traditions with modern culinary artistry, Chef Abhinav’s addition promises to usher in a new era of indulgent, handcrafted desserts and artisanal breads at Shangri-La Bengaluru.
“As I embark on this exciting new chapter at Shangri-La Hotels, I am thrilled to bring my passion for innovative baking to the table. My goal is to elevate the hotel’s baked goods to new heights, showcasing an array of international cakes and pastries, traditional French breads, and cutting-edge pastry techniques,” shared Chef Abhinav. 
Commenting on the appointment, General Manager, Andreas Streiber expressed his enthusiasm: “We are thrilled to welcome Chef Abhinav to Shangri-La Bengaluru. His exceptional talent and passion for pastry artistry will bring a fresh dimension to our culinary offerings. This lively season, we look forward to seeing Chef Abhinav revive sweet tooth cravings and present desserts that will leave a lasting impression on our guests. Whether it’s a slice of classic French gateau, a perfectly baked sourdough, or an artistic plated dessert, Chef Abhinav’s creations are set to become an integral part of every memorable dining experience at Shangri-La Bengaluru.”
