-KH News Desk (cbedit@imaws.org)
fter over a decade of redefining Delhiʼs culinary landscape with the celebrated Lotus Leaf, restaurateur and creative visionary Neeraj Aggarwal unveils his latest — and most ambitious venture: Tubata.Nestled in Pitampura Delhi, Tubata is not just a restaurant. It is a sensorial playground, a mystical creature born from the elements — air, land, and ocean — and an immersive world where bold flavours, evocative design, and elemental spirit come together in perfect balance.
Neeraj Aggarwal shares, “Tubata is not just a restaurant, itʼs a feeling. Itʼs a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. Itʼs refined, imaginative, and unapologetically distinctive.”
At Tubata, untamed flavours are tamed to create bold and fierce dishes. Based on the forces of nature like air, land & ocean to remind the people that indulgence is found in nature. Tubata is assumed to be first of its kind creature developed from the positive energies of Air, land & Ocean- So the best of all the worlds gives you Tubata.
Inspired by the raw forces of nature, Tubata is imagined as a being — a first-of-its-kind presence forged by the harmony of opposing worlds. Its emblem, the leopard, symbolizes grace, mastery, and movement. Lush foliage, marine coral, and fluid natural forms inform the space, echoing a philosophy where indulgence is not excess, but alignment with natureʼs rhythm.
Inside Tubata, nothing is ordinary. Step through rose-laced archways into a world designed to intrigue — a medley of crystal chandeliers, leopard-engraved walls, marble floors, and Victorian-inspired ceilings. The interiors dance between eras — old-world charm meets modern minimalism, where every corner is mood-lit, photogenic, and thoughtfully layered.
Tubata is a beautiful display of unmatched aesthetics, cosy interiors & graceful restaurant design with a hint of glamour. Taking one back to the times of good food and good mood, Tubata offers a cosmic play of a bespoke Global experience serving the innovative, classics as well as legendary flavours. Curated by a culinary team driven by curiosity and craft, Tubataʼs global multicuisine menu takes familiar flavours and reimagines them. Think: Avocado Puchka, Thecha Chicken Tikka, Tubata Herbivores Forest, and Truffle Tuna — dishes that are rooted in tradition yet elevated by innovation.
But Tubata is more than a culinary destination — itʼs an evolving mood. By day, the atmosphere is inviting, soulful and slow-paced — perfect for long lunches, creative conversations, or a quiet indulgence. As the sun sets, the energy shifts. Lighting deepens, drinks flow, and Tubata transforms into a space charged with rhythm and celebration. This celebration is meant for all. Tubata brings special thematic nights to celebrate the cultures across the world. Indian, indo western, western, pop , techno, Afro, Sufi and qawwali – tubata is platform to many artists and playground for many musical hearts.
Whether itʼs an intimate dinner or a weekend gathering, the vibe effortlessly builds into a high-spirited escape. From the gin & cocktail terrace garden under a canopy of twinkling lights to the plush cabanas on wooden decks, Tubata invites you to linger, discover, and indulge in every sense.
With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will Surely give you reason to visit again and again, concludes Neeraj Aggarwal.
