-KH News Desk (editorial1@imaws.org)
The St. Regis Goa Resort, the luxury benchmark on the South Goa coast, has announced the appointment of Maestro Roberto Zizi as the new Italian Chef de Cuisine at its signature Italian restaurant, Oliveto. A native of Sardinia, Italy, Chef Zizi brings a wealth of international experience and a deep-rooted passion for authentic Mediterranean flavors to one of Goa’s most refined dining destinations.
Culinary Vision & Background
Chef Zizi is set to elevate Oliveto’s gastronomic narrative by blending centuries-old Italian traditions with contemporary innovation.
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Specialization: Authentic Italian cuisine with a focus on fresh, seasonal ingredients and traditional Sardinian influences.
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Global Expertise: His career spans leadership roles across prestigious international hotel brands, where he has been instrumental in refining premium culinary standards.
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Menu Philosophy: At Oliveto, he will oversee the full culinary experience, drawing on his foundation in traditional cooking to create menus that reflect the “finest flavors of Italy.”
Gurnoor Bindra, General Manager, The St. Regis Goa Resort: “We are thrilled to welcome Chef Roberto to The St. Regis Goa Resort. His passion for authentic Italian flavours, coupled with his proven track record in luxury hospitality, makes him the perfect leader for Oliveto. We look forward to introducing our guests to his exceptional vision and his award-winning culinary artistry.”
