-KH News Desk (editorial1@imaws.org)
Marriott International has officially launched Ummrao Saaj at the Courtyard by Marriott Mumbai International Airport, marking its first-ever “Modern Indian” restaurant concept in South Asia. Guided by the philosophy of “Modern Plates, Rooted Stories,” the restaurant serves as a contemporary tribute to Awadhi cuisine, blending heritage-led storytelling with refined culinary techniques and a sophisticated sensory experience.
The Three Pillars: Nava, Raag, and Sangam
The identity of Ummrao Saaj is built upon three core conceptual foundations:
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Nava (Evolution): Traditional Awadhi recipes, such as Galawat Kebabs and slow-braised meats, are reimagined through modern expression while maintaining their authentic essence.
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Raag (Lyrical Mixology): A unique cocktail philosophy inspired by Indian classical music. Beverages are composed with spirit-forward Indian liquors and native botanicals to evoke specific moods and times of day.
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Sangam (Connection): A focus on shared plates and unhurried service, encouraging guests to engage in conversation and cultural exchange, echoing the Nawabi tradition of hospitality.
A Sensory and Spatial Narrative
Ummrao Saaj goes beyond the palate to engage all senses:
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Atmosphere: The dining room features a modern Indian soundscape and a nostalgic, petrichor-inspired scent.
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Design: The interiors follow a poetic transition from an “enclosed grove”—symbolizing guarded traditions—to an open, vibrant space that represents creative freedom and the evolution of culture.
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Service: Associates act as storytellers, sharing the origins and inspirations behind each dish as it is served.
Abhishek Sachdev, General Manager, Courtyard by Marriott Mumbai International Airport:“Ummrao Saaj marks Marriott International’s first Modern Indian restaurant in South Asia. Our goal was to create a space that feels rooted yet relevant, built on restraint, elegance, and purpose. It invites guests to not just dine, but truly connect with Indian heritage in a timeless setting.”
