-KH News Desk (editorial1@imaws.org)
Atmanam, the celebrated South Indian vegetarian brand, has officially opened the doors to its second restaurant in Gurgaon. Located at Elan Miracle, Sector 84, the new outlet brings the brand’s signature blend of traditional flavors and refined aesthetics to a new neighborhood. Spanning approximately 2,100 sq. ft. with a seating capacity for 76 guests, the space is designed with a “restrained luxury” approach, allowing the culinary offerings to take center stage.
The menu is a curated journey through the diverse landscapes of South India, featuring bold yet light flavors. Signature dishes such as the buttery Benne Dosa, Mini Podi Idli, Masala Vadai, and the hearty Vegetable Biryani have already become favorites. For those seeking a more indulgent meal, the Paneer Chettinad with Malabar Parotta provides a perfect balance of spice and texture, while the Pineapple Rava Kesari offers a comforting, sweet conclusion. As a pure vegetarian establishment, Atmanam also provides extensive options for vegan and gluten-free diners.
Shantanu Yadav, Founder of Atmanam, shared the vision behind the expansion: “Atmanam was built from the heart. We wanted to create a space where South Indian food feels comforting yet elevated, rooted in tradition but shaped for the present. The Elan Miracle restaurant allows us to bring this philosophy to a new part of Gurgaon while staying true to the soul of the brand.”
The new location maintains the brand’s understated design language—warm, serene, and focused on creating a grounding atmosphere for diners. With this launch, Atmanam reinforces its position as a destination for those who appreciate the sophistication of South Indian cuisine delivered with a modern touch.
