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Bengaluru Marriott Hotel Whitefield has appointed Chef Gaurav Paul as its new Executive Chef, reports publications. With over 20 years of experience in the culinary industry, Chef Paul brings extensive expertise and innovation to the role.
Chef Paul’s career includes leadership positions at renowned brands such as Hyatt Regency Kolkata, Vivanta By Taj MG Road Bangalore, Radisson Chandigarh, The Chancery Pavilion, and Carnival Cruise Line, among others. His culinary focus is on blending contemporary flavors with traditional dining techniques. Before joining Bengaluru Marriott Hotel Whitefield, Chef Paul served as Executive Chef at Hilton Bengaluru Embassy Golf Links.
In his new role, Chef Paul will oversee menu planning, recipe development, cost control, and revenue optimization, ensuring that food preparation and safety standards are met. Known for his leadership in both pre-opening and post-opening phases, Chef Paul is expected to bring fresh creativity and a focus on excellence to the hotel’s dining offerings.
Vivek Sharma, General Manager of Bengaluru Marriott Hotel Whitefield said, “We are delighted to welcome Chef Gaurav Paul to our team. With his wealth of culinary expertise and innovative approach, we are confident that his leadership will enhance the dining experience for our guests.”
