-KH News Desk (editorial1@imaws.org)
Bharat Hospitality has unveiled an ambitious growth blueprint backed by a planned investment of over ₹50 crore. The company aims to scale its portfolio to more than 50 outlets over the next three years. This expansion strategy covers major Indian metros and international markets, representing one of the most significant post-pandemic growth pushes in India’s F&B sector.
Expansion Blueprint and Brand Strategy
The company plans to leverage its existing successful brands while introducing a new QSR concept to achieve a projected annual revenue of ₹300 crore.
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Company: Bharat Hospitality
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Investment: ₹50 crore+
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Target Scale: 50+ outlets
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Timeline: Over the next three years (by late 2028).
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Target Locations:
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India: Delhi-NCR, Goa, Hyderabad, and Bengaluru.
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International: Dubai and Thailand (Southeast Asia).
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Operational Models: A mix of FOCO (Franchise Owned Company Operated) and COCO (Company Owned Company Operated) models.
Brand Portfolio Breakdown
The expansion will focus on scaling three key brands, each catering to different dining segments:
| Brand | Outlets Planned | Concept & Focus |
| Baraamda | 20 new outlets | One of the company’s core successful operational brands. |
| Albert Pinto | 10 new outlets | Experience-led dining inspired by Portuguese-Goan storytelling and heritage. |
| Shuddham (Upcoming) | 20 new outlets | A new QSR brand focused on the forgotten nuances of South Indian cuisine. |
Manish Khattar, Founder, Bharat Hospitality, shared his vision for the company’s global journey: “Hospitality is one of the few industries where culture becomes commerce, and experiences become equity… Our next phase of growth is about proving that India can create world-class hospitality brands that compete globally without losing their soul. With ₹50 crore+ expansion planned… our mission is to take Indian storytelling, service precision, and design innovation to new markets.”
