Food & Hospitality Sector Yet To Take Gas Safety Seriously
Akansha Pandey (cbedit@imaws.org) Gas safety is synonymous with life safety and with time people working in the food and hospitality...
Coffee taking centre stage across all restaurant formats
Akansha Pandey (cbedit@imaws.org) Founded in 2017, Bengaluru-based Benki Brewing Tools manufactures 2,000 tools and accessories for the speciality coffee market...
Korean brand Gopizza Plans 100 Outlets By 2023
Press Release (cbedit@imaws.org) Korea-headquartered pizza brand Gopizza recently opened its 15th outlet in HSR Layout, Bengaluru and has announced massive...
Sid’s Farm Introduces Double Toned A2 Buffalo Milk
Press Release (cbedit@imaws.org) Sid’s Farm, a premium dairy brand based out of Telangana, India has expanded its portfolio of products...
B2B Marketplace 1-2-Taste To Enter New International Markets
Akansha Pandey (cbedit@imaws.org) 1-2-Taste India Pvt. Ltd. is a B2B platform for buying food ingredients where small and medium scale...
Kaam.com & NRAI To Launch Industry Driven Employment Platform
Press Release (cbedit@imaws.org) Spearheaded by entrepreneurs – Rishi Khiani and Agnelo Miranda, Kaam.com is a tech-enabled staffing and employment platform...
Veeba Launches A Range Of New Condiments And Sauces
Press Release (cbedit@imaws.org) Focussing on quality and innovation, Veeba, a condiment and sauce company in India, has launched a variety...
Standardising Recipes Only Way Ahead For Restaurants To Scale Up
Akansha Pandey (cbedit@imaws.org) Founded in 2006 and headquartered in Kochi, Kerala in the Southern part of India, Symega Food Ingredients,...
Farm-to-Fork: High Time Restaurateurs Adopt AI For Quality, SOPs
Akansha Pandey (cbedit@imaws.org) To have a common standardised process in place ensuring the quality of ingredients that the brand’s franchisee...
Major wine and spirits industry to brainstorm in Bordeaux
Press Release (cbedit@imaws.org) The Wine Paris and Vinexpo Paris in February, Vinexpo America and Drinks America in March were a...